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Working at pechanga casino 201812/8/2023 Duane began his culinary career while working summers in Cape Cod at the famous Chatham Bars Inn. The culinary arts students are the executive chefs for the afternoon while the Pechanga chefs function as their sous chefs.ĭuane comes from a restaurant family, and was introduced to cooking at a young age through his three uncles, who were all professional chefs at a variety of East Coast restaurants. Thirteen Pechanga Resort Casino chefs are partnering with third year Career Technical Education (CTE) students at Temecula Valley High School to create their Loaded Fries recipes. He’s coordinating Pechanga’s participation in the “ Loaded Fries” competition. Seasoned Executive Chef Duane Owen oversees all the busy, high-volume kitchens at the Pechanga Resort Casino.
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